Kids Test Kitchen (K - 5th)
Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team participants will slice, dice, peel, measure, and cook until the finished dish is completed. Lessons are planned to celebrate seasonal produce and offer ideas for quick and healthy meals. At the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned! Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional.
2022 WINTER session may include: Winter Comfort Stew, Scratch Pasta, Nourishing Nachos, Stuffed Peppers, and Polenta with Fruit Salsa!! Kids have food allergies, but they shouldn’t miss out on the fun. *Please clearly disclose all food allergies and/or dietary
restrictions upon registration. Program leads will adjust program based on allergies.
Dates: Tuesday, January 11th - February 15th
Time: Session 1: 3:30PM - 4:30PM (Currenty Full)
Session 2: 4:45PM - 5:45PM (Currently Full)
Location: Winchester Recreation
Instructor: Kids Test Kitchen Staff