Kids’ Test Kitchen is on a mission to get young aspiring chefs cooking, tasting, and thinking about healthy ingredients! Let’s make 2019 the year we begin redefining kid food!
Each week we’ll explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. This winter, we are heating things up with a batch of fresh comfort foods, and a little something for your sweet tooth! Each week will highlight ingredients known to be really good for us, and at the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned!
Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional.
Each session arrives with fresh new recipes and ideas to inspire your healthy eater!
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.